Description
Bacterial Incubator Shaker is a temperature controlled unit with combined incubation and shaking function. Features controllable temperature and shaking speed with built-in timer.Unique speed control circuit avoids liquid spillage.Circulating fan speed can be controlled avoiding sample volatalization.
Feature
- Dual incubator and shaker functionality Controllable temperature and shaking speed
- Built in timing function
- Wide-angle opening cover for convenient sample fetching
- Built-in cover switch with automated stoppage of air circulation, heating and shaking on opening the cover
- Speed control circuit ensuring smooth shaking ,avoiding liquid spillage
- Adjustable circulating fan speed avoiding sample volatalization
- Independent temperature alarm system
- Alarm beep on program completion
Specification
| Speed range | 50 rpm ~ 300 rpm |
| Shaking orbit | 20 mm ( circle ) |
| Temperature control range | RT 5 °C ~ 60 °C |
| Temperature setting range | 5 °C ~ 60 °C |
| Temperature stability ( 37 °C ) | ≤ ± 0.3 ℃ |
| Temperature display accuracy | 0.1 ℃ |
| Time range | 1 min ~ 99 h 59 min or continuous |
| Fuse | 250 V , 3A / 5A , ᴓ 5 x 20 |
| Voltage | AC 220V / AC 1101V, 50/60 Hz |
| Power | 400 W |
| Dimension | 360 mm × 435 mm × 320 mm |
| Weight | 18.7 kgs |
Application
Used for low foaming , agitating and DNA extractions, staining and de-staining procedures.
